Sprouted Legumes

Sprouted Legumes is a 100% plant-protein superfood made from sprouted chickpeas, mung beans, soybeans and lentils. Sprouting significantly increases the content of vitamin C, B vitamins, folic acid and antioxidants, making the nutrients easier to absorb.

The phytoestrogens found in legumes are especially beneficial for women's health — helping ease menopausal symptoms and support hormonal balance, while folic acid lowers homocysteine levels, supporting heart and vascular health.

How it works:

• Strengthens immunity
• Supports hormonal balance and eases menopausal symptoms
• Supports the nervous system and mental activity
• Provides antioxidant protection against free radicals
• Improves digestion and helps lower cholesterol
• Supports heart and vascular health

Benefits:

• Combines the benefits of 4 types of sprouted legumes
• High plant protein content
• Source of folic acid and phytoestrogens
• Low glycemic index

How to use: adults — 1 tablespoon; children from 6 years — 1 teaspoon once a day, added to juice, kefir, yogurt or porridge. Course — 1 month.

Composition: sprouted chickpeas, mung beans, soybeans, lentils.

Contraindications: individual intolerance to ingredients. Do not exceed the recommended daily dose.

Pack size: 150 g.